Carved by wind and time, High Desert Drift is a grounding roast that captures the stillness and strength of Arches National Park. Sourced from the high elevations of Colombia, this single-origin coffee is mellow and savory, with soft notes of cocoa and a richness that lingers—like late light on sandstone. It’s smooth, familiar, and easy to return to—designed to meet you wherever the day begins. Built for long mornings, quiet adventure, and deep focus. It doesn’t shout. It holds. Like the arches that frame the desert sky, it invites stillness and wonder in equal measure.

Part of our National Parks series, this roast helps protect wild places across the country—where the light begins, and the stillness stays. That includes the red rock expanse of Arches—where silence shapes the land, and every curve of stone reminds us how much beauty lives in resilience. Whether you’re brewing it trail-side before a sunrise hike, sipping it beneath Delicate Arch, or carrying it into canyon shade—High Desert Drift is roasted to fuel the journey, and to honor the wild forms that made it possible. 

Brazil Single Origin (Medium Roast) Crafted with the clarity and contrast of the north, Lightfall is a grounded roast that honors Denali’s raw stillness and celestial motion.

Sourced from Brazil, this single origin brings together rich, familiar notes of dark chocolate, toasted almond, and toffee—a low-acid, medium-dark profile designed for steady hands and cold air. Classic, calming, and deeply rooted—like the quiet that finds you when the road runs out. Roasted with intention in small batches, Lightfall is made for early starts and late shifts, quiet sunrises and sweeping skies. It’s a companion for explorers—for those who rise before the light, chase the edge of the season, and return home changed.

Part of our National Parks series, this roast helps protect wild places across the country—including the northern reaches, where the wild runs vast, the silence runs deep, and the light reminds us how small we are. 

Crafted for those who stand at the edge and look out—Half Dome is a bright, smooth light-medium roast inspired by Yosemite’s granite crown. Sourced from the high elevations of Ethiopia’s Guji region, this single origin offers crisp notes of stone fruit and orange zest, grounded by soft milk chocolate and a clean floral finish. It’s crafted with care—just like the morning mist floating over El Capitan—and honors the spirit of America’s natural sanctuaries with a flavor that echoes the clarity of a forest sunrise.

This coffee is grown in the Guji region’s Shakiso district at 1850–2100 meters, and processed at the Hadeso washing station using a washed method. With a Q-Grade of 87.5, it’s a bright, clean expression of Ethiopia’s highland character—elegant, elevated, and endlessly drinkable. Precision-roasted in small batches in the USA, this roast is for those who seek elevation—creatively, physically, and intentionally. Whether you’re chasing first light or lingering in the calm after the climb, Half Dome fuels the ritual and reflects the wild places that shape us.

Part of our National Parks series, this roast helps support the preservation of public lands for future generations. Because bold moves begin in still moments. And some moments start with a cup.

Mexico Single Origin (Medium Roast) The sun crests here first. Before roads stir. Before the ocean settles on its mood. Before anything makes a sound. The air is layered—salt, pine, stone. The cup is too. A smooth base of chocolate, maple, and roasted nut, lifted by a bright thread of guava that cuts through the quiet.

This isn’t a rush of light. It’s a slow reveal. Tropical, grounded, and balanced—like waking up already where you’re meant to be. Roasted with intention, Cadillac Rise holds contrast the way Acadia does: soft edges, bold center. To rise first is to earn the quiet—and the space to move through it with clarity. Go–Climb, make, explore. The day is waiting.

Part of our National Parks series, this roast helps protect wild places across the country—where the light begins, and the stillness stays. 

Holoholo means more than “to cruise”—it’s a state of being. Of going slow, but going far. Of sunrise above the clouds, mist rising off the crater rim, and the steady rhythm of bamboo swaying on the Pīpīwai Trail. A feeling as wide as Haleakalā’s sky and as grounding as its volcanic stone.

Sourced from the highlands of Guatemala, this single origin opens with a spark of orange zest, deepens into black cherry, and lands with the richness of dark fudge. It’s bold, complex, and vibrant—just like the landscapes that inspired it. Roasted in small batches for those who move with purpose but never in a rush, Holoholo honors both sides of Haleakalā: the stillness of the summit and the lush momentum of the coast.

Part of our National Parks series, this roast helps protect wild places across the country—including Hawaiʻi’s sacred volcanic landscapes, where clouds drift, water falls, and time slows just enough to feel it all.